Corn Fritters

9 ingredients
7 steps

Ingredients

  • 1 c. sifted flour
  • 1 tsp. baking powder
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 2 eggs, well beaten
  • 1/2 c. milk
  • 1 tsp. vegetable oil
  • 1 c. canned whole kernel corn, well drained
  • vegetable oil for frying

Directions

  1. 1
    Sift flour, baking powder, sugar and salt onto a piece of waxed paper.
  2. 2
    To dry ingredients add eggs and milk in a bowl and beat lightly.
  3. 3
    Stir in oil and corn.
  4. 4
    Heat oil to 375°.
  5. 5
    Drop by tablespoons into hot oil and fry until brown.
  6. 6
    Drain on paper towels.
  7. 7
    Serve hot.

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