Corn Fritters

8 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 1 egg
  • 1/3 c. milk
  • 1 Tbsp. melted shortening or oil
  • 1 (12 oz.) can drained whole kernel corn

Directions

  1. 1
    Sift flour; measure and resift with the next dry ingredients. Beat the egg; add milk and shortening, then add to flour mixture and beat just until smooth.
  2. 2
    Fold in drained corn; let stand 5 to 10 minutes while heating shortening in a frying pan.
  3. 3
    Drop small amounts like pancakes in frying pan.

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