Caper Mayonnaise

6 ingredients
3 steps

Ingredients

  • 1/4 cup capers, drained
  • 3/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • 1 cup plus 2 tablespoons canola oil
  • Kosher salt

Directions

  1. 1
    In a food processor, pulse the capers with the mayonnaise, mustard, lemon juice and 2 tablespoons of water until combined.
  2. 2
    With the machine on, slowly drizzle in the canola oil until a thick sauce forms.
  3. 3
    Season with salt and scrape into a medium bowl.

Products Matching These Ingredients

Dijon Mustard

Spartan

E NOVA 3

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Organic mustard, dijon

E NOVA 3

Dijon mustard

E NOVA 4

Non-pareil capers

E NOVA 3

Non-pareil capers

D NOVA 3

Non-pareil capers

D NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Macaroni And Ground Beef

13 ingredients

Cranberry-Pear Chicken

7 ingredients

Barbecue Meatballs

5 ingredients

Nutty Banana Bread

8 ingredients

Ham Ball

6 ingredients

Potato Soup For Two

7 ingredients

Quick And Easy Chicken

4 ingredients

Old-Fashion Chocolate Pudding

7 ingredients

Calamondin Bread

13 ingredients

Banana Pudding

6 ingredients

Cabbage Soup

9 ingredients

Swiss Enchiladas

7 ingredients