Corn Fritters

Directions

1. 1
   Remove kernels from corn.
2. 2
   In medium bowl, combine flour, baking powder, salt, pepper, eggs, milk and corn.
3. 3
   Stir until flour is moistened.
4. 4
   Heat oil (1-inch deep) to 375°.
5. 5
   Drop batter by tablespoons into hot oil.
6. 6
   Fry a few at a time until golden brown.
7. 7
   Remove and drain on paper towels.
8. 8
   Makes approximately 36 fritters.