Savory Pull-Apart Bread
9 ingredients
12 steps
Ingredients
- 10 sun-dried tomatoes (not packed in oil)
- 2 cups Bisquick, original mix
- 1 (8 ounce) package feta cheese, crumbled coarse
- 3/4 cup milk
- 3/4 cup roasted sweet red pepper (from jar, fine chopped)
- 1 tablespoon chopped fresh oregano or 1 tablespoon dried oregano
- 1 tablespoon chopped fresh basil leaves or 1 tablespoon dried basil
- 1 clove garlic, minced
- 2 tablespoons olive oil or 2 tablespoons cooking spray
Directions
-
1Heat oven to 425.
-
2Lightly spray square 9x9x2 pan with spray.
-
3Cover tomatoes in boiling water.
-
4Let stand 10 minutes; drain and chop fine.
-
5Mix bisquick, tomatoes, half the cheese and the milk in medium bowl until dough forms.
-
6Mix remaining cheese, bell peppers, oregano,basil and garlic and some oil in small bowl.
-
7Drop half the dough by tbsp closely together in irregular pattern in pan.
-
8Spoon half the cheese mixture over dough.
-
9Drop remaining dough over cheese mixture.
-
10Top with remaining cheese mixture.
-
11Bake 20 minutes till brown.
-
12Serve warm.
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