Corn Fritters

6 ingredients
6 steps

Ingredients

  • 3 eggs, separated
  • 2 tsp. flour
  • 3 tsp. cream
  • 2 c. whole kernel corn, drained
  • 1/8 tsp. salt
  • 2 Tbsp. butter

Directions

  1. 1
    Beat yolks; add corn, flour and seasoning, butter and cream. Blend.
  2. 2
    Beat egg whites until stiff.
  3. 3
    Fold in corn mixture.
  4. 4
    Drop onto hot greased griddle, from a tablespoon.
  5. 5
    Cook until brown. Turn on other side; cook until brown.
  6. 6
    Serves 6.

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