Corn Fritters

Directions

1. 1
   Cook corn in salted water; drain off liquid.
2. 2
   Reserve 1 cup liquid.
3. 3
   Add butter in saucepan; add flour and cook.
4. 4
   Stir rapidly until smooth and rolls away from sides of pan.
5. 5
   Remove from heat. Add eggs, 1 at a time, and really stir.
6. 6
   Add corn.
7. 7
   Drop batter by spoonfuls into hot oil; cook until golden brown and puffy. Drain on paper towels.