Corn Fritters

Directions

1. 1
   Sift together dry ingredients in large bowl.
2. 2
   In small bowl, combine egg, milk and corn.
3. 3
   Add to dry ingredients.
4. 4
   Mix until moistened.
5. 5
   Do not overmix.
6. 6
   Add flour or milk as needed to make batter stiff enough to drop into hot oil.
7. 7
   Drop batter from tablespoon into deep fryer (375°).
8. 8
   Fry until golden brown, about 3 to 4 minutes.
9. 9
   Drain on paper towels.
10. 10
    Sprinkle generously with powdered sugar.