Corn Fritters

6 ingredients
5 steps

Ingredients

  • 1 large (10 oz.) can cream-style corn
  • 1/4 c. milk
  • 2 eggs
  • 1 tsp. salt
  • 2 1/2 tsp. baking powder
  • 1 1/2 c. flour

Directions

  1. 1
    Sift flour, baking powder and salt into mixing bowl.
  2. 2
    Combine eggs, milk and corn.
  3. 3
    Add to dry ingredients.
  4. 4
    Stir until moist. Drop batter by teaspoon into hot 375° fat to deep fry 2 to 3 minutes each side.
  5. 5
    Drain on paper towel.

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