Corn Fritters

7 ingredients
9 steps

Ingredients

  • 1/2 c. milk
  • 2 c. boiled corn, cut from cob *
  • 2 c. plain flour
  • 1 1/2 tsp. salt
  • 3 tsp. baking powder
  • 2 eggs, well beaten
  • 1 Tbsp. butter, melted

Directions

  1. 1
    Add milk to corn.
  2. 2
    Sift dry ingredients together.
  3. 3
    Add to corn mixture.
  4. 4
    Add eggs and butter.
  5. 5
    Mix well.
  6. 6
    Drop by spoonfuls into fat heated to 375°.
  7. 7
    When brown, drain on paper towels.
  8. 8
    Serve immediately.
  9. 9
    Yields 1 1/2 dozen.

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