Corn Fritters

10 ingredients
7 steps

Ingredients

  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • pepper
  • 2 tablespoons milk
  • 1 tablespoon sugar
  • 2 egg yolks, beaten
  • 2 egg whites, stiffly beaten
  • 1 1/2 cups cream-style corn
  • 3 cups cooking oil, for frying

Directions

  1. 1
    Mix first seven ingredients together until smooth.
  2. 2
    Fold in stiffly beaten egg whites and cream corn.
  3. 3
    Heat vegetable oil to 375°F.
  4. 4
    Use 1 tablespoon of batter per fritter and drop into hot oil.
  5. 5
    As they rise to the top and turn golden brown, turn them over.
  6. 6
    Drain on paper towels.
  7. 7
    Serve hot or cold.

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