Sole in Wine

Directions

1. 1
   Place sole in glass baking dish.
2. 2
   Add mushrooms and wine.
3. 3
   Bake until tender at 350F (180C).
4. 4
   about 30 minutes.
5. 5
   Drain liquid into sauce pan and reduce over medium heat until amount left is equal to initial amount of sauterne.
6. 6
   In a cup, mix yolks and cream together thoroughly, add to sauce pan, using whisk to blend.
7. 7
   Pour over fish and return to oven briefly to glaze.