Corn Fritters

3 ingredients
3 steps

Ingredients

  • 3 eggs, separated
  • 1 1/2 c. pancake mix
  • 1 (17 oz.) can cream-style corn

Directions

  1. 1
    Beat egg yolks slightly.
  2. 2
    Stir in the pancake mix and corn. Fold in stiffly beaten egg whites.
  3. 3
    By large spoonfuls, fry in deep fat (350° to 370°) until golden brown, or fry in frypan until golden brown.

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