Corn Fritters

Directions

1. 1
   Drain corn and discard liquid.
2. 2
   Put eggs, salt and pepper in a bowl and beat.
3. 3
   Add flour and baking powder, whisk until smooth.
4. 4
   Add corn and cheese.
5. 5
   Stir.
6. 6
   Put butter and oil in frypan, Heat until bubbly over medium heat.
7. 7
   Drop corn mixture in spoonful lots into frypan.
8. 8
   When golden turn and cook other side.
9. 9
   Drain on absorbent paper and serve.