Grape Salsa

9 ingredients
4 steps

Ingredients

  • 3/4 cup red grapes, coarsely chopped
  • 3/4 cup green grape, coarsely chopped
  • 1/2 cup chopped green onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 2 teaspoons finely chopped jalapenos
  • 1/2 teaspoon salt
  • 1/4 teaspoon bottled Tabasco sauce

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mix Well.
  3. 3
    Refrigerate for at least 1 hour to allow flavors to blend.
  4. 4
    Drain well before serving with chips.

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