Corn Fritters

4 ingredients
6 steps

Ingredients

  • 1 (250 g) can creamed corn
  • 1 cup self-rising flour
  • 1 egg (separated)
  • 1 cup milk

Directions

  1. 1
    Place flour, corn, milk and egg yolk in a bowl and mix together.
  2. 2
    Beat egg white until stiff and add to mixture.
  3. 3
    Place spoonfuls into hot oil for a few minutes.
  4. 4
    Turn to brown.
  5. 5
    Place on absorbent paper for a few minutes.
  6. 6
    Serve hot.

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