Old-Fashioned Jam Cake

Name: Old-Fashioned Jam Cake
Ingredients: Crisco(R) Original No-Stick Cooking Spray; 1 cup granulated sugar; 1/2 cup butter; 1/2 teaspoon vanilla extract; 3 large eggs; 1 1/2 cups Martha White(R) All-Purpose Flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon cloves; 1/4 teaspoon salt; 1/2 cup buttermilk; 1 cup Smucker's(R) Seedless Blackberry Jam; 1/2 cup Smucker's(R) Strawberry Preserves; 1/2 cup raisins; 1/2 cup chopped walnuts; 1/4 cup butter; 1/2 cup firmly packed light brown sugar; 1/4 cup milk; 1 teaspoon vanilla extract; 2 cups powdered sugar; orange wedges Thinly sliced; brown sugar

23 ingredients

5 steps

Ingredients

Crisco(R) Original No-Stick Cooking Spray
1 cup granulated sugar
1/2 cup butter
1/2 teaspoon vanilla extract
3 large eggs
1 1/2 cups Martha White(R) All-Purpose Flour
1/2 teaspoon baking soda
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon cloves
1/4 teaspoon salt
1/2 cup buttermilk
1 cup Smucker's(R) Seedless Blackberry Jam
1/2 cup Smucker's(R) Strawberry Preserves
1/2 cup raisins
1/2 cup chopped walnuts
1/4 cup butter
1/2 cup firmly packed light brown sugar
1/4 cup milk
1 teaspoon vanilla extract
2 cups powdered sugar
orange wedges Thinly sliced
brown sugar

Directions

1

HEAT oven to 325°F. Spray bottoms only of two 8-inch square or round cake pans with no-stick cooking spray. Line pans with waxed paper; spray and flour paper and sides of pans. Combine sugar and 1/2 cup butter in large bowl; beat until light and fluffy.
2

ADD 1/2 teaspoon vanilla; blend well. Add eggs 1 at a time, beating well after each addition. Add flour, baking soda, allspice, cinnamon, cloves, salt, buttermilk, jam and preserves. Beat 2 minutes at medium speed. Stir in raisins and walnuts. Pour batter into prepared pans.
3

BAKE 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans. Cool 1 hour or until completely cooled.
4

MELT 1/4 cup butter in medium saucepan over medium-low heat. Stir in brown sugar; cook 2 minutes, stirring constantly. Add milk; bring to a boil, stirring constantly. Remove from heat. Stir in 1 teaspoon vanilla. Gradually stir in powdered sugar; blend until smooth.
5

PLACE 1 cake layer on serving plate. Spoon and spread about 1/3 warm glaze over layer. Top with remaining layer. Spoon and spread remaining glaze over cake. Sprinkle brown sugar over thin orange wedges, if desired. Arrange on top of cake.