Corn Fritters

Directions

1. 1
   Beat the egg yolks, then add in the corn, salt, pepper and flour. Stir until well blended.
2. 2
   Beat the egg whites until stiff. Fold into corn mixture.
3. 3
   Fry on a hot griddle or frypan. When the first side is browning, flip like pancakes.
4. 4
   When done, serve with maple syrup or powdered sugar.
5. 5
   Makes approximately twelve 3-inch fritters.
6. 6
   Note: To crush the corn, drain one can of corn (you can also use fresh or thawed frozen corn). Put the corn in a food processor and pulse two times.
7. 7
   (Recipe inspired by a recipe in Coastal Carolina Cooking by the Women's Auxiliary to the Ocean View Memorial Hospital, Myrtle Beach, SC.)