Corn Fritters

Directions

1. 1
   Whisk together the cornmeal, flour, smoked paprika, baking powder, salt, pepper, buttermilk and egg.
2. 2
   Cook's Note: If the batter is too thick, add more buttermilk.
3. 3
   Add the butter to a medium nonstick skillet over medium-high heat.
4. 4
   Once foamy, add the shallots and green onions and saute until tender, about 2 minutes.
5. 5
   Add the corn and cook for another 2 minutes.
6. 6
   Season with salt and pepper.
7. 7
   Fold the cooked vegetables into the batter mixture.
8. 8
   Wipe out the skillet and add 2 tablespoons canola oil.
9. 9
   Once the skillet is hot, spoon out the batter in 1/4-cup scoops.
10. 10
    Cook on each side until golden and crisp, about 1 1/2 minutes.
11. 11
    Drain on a paper towel-lined platter and sprinkle with salt.