Corn Fritters

Name: Corn Fritters
Ingredients: 3/4 cup (175 ml) flour; 1 tsp (5 ml) baking powder; 1/2 tsp (2 ml) salt(optional); 1 tbsp (15 ml) sugar; 1 egg, well beaten; 2 tbsp (30 ml) milk; 12 oz (336 grm) whole kernel corn; frozen or fresh....thaw frozen corn before using; hot fat for deep fat frying

8 ingredients

6 steps

Ingredients

3/4 cup (175 ml) flour
1 tsp (5 ml) baking powder
1/2 tsp (2 ml) salt(optional)
1 tbsp (15 ml) sugar
1 egg, well beaten
2 tbsp (30 ml) milk
12 oz (336 grm) whole kernel corn; frozen or fresh....thaw frozen corn before using
hot fat for deep fat frying

Directions

1

Sift flour with baking powder, salt(if using) and sugar.
2

Mix egg, milk and corn together.
3

Add flour mixture and beat quickly, but thoroughly.
4

Drop batter by tbsp into deep fat which has reached 360 degrees(electric deep fat fryer is good for this).
5

Fry a few fritters at a time until golden.
6

Remove to paper towels to drain and keep warm till served.