Pumpkin Roll

11 ingredients
8 steps

Ingredients

  • 3 beaten eggs
  • 1 c. sugar
  • 2/3 c. pumpkin (canned)
  • 1 tsp. lemon juice
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 c. finely chopped pecans

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Beat eggs and sugar; add pumpkin and lemon juice.
  3. 3
    Fold in dry ingredients.
  4. 4
    Pour into a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
  5. 5
    Top with pecans.
  6. 6
    Bake 15 minutes.
  7. 7
    Turn out onto towel sprinkled solidly with powdered sugar.
  8. 8
    Roll in towel and cool.

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