Corn Fritters

7 ingredients
8 steps

Ingredients

  • 1-1/2 cup flour, sifted
  • 1-1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 can (1 lb.) cream-style, corn
  • 1 egg, slightly beaten
  • 1 cup corn oil
  • Powdered sugar

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Mix together corn and egg.
  3. 3
    Add dry ingredients.
  4. 4
    Stir slowly.
  5. 5
    Heat oil in large skillet over medium heat.
  6. 6
    Drop batter by tablespoonfuls into hot oil, one layer at a time.
  7. 7
    Fry approximately 2 minutes on each side until golden brown.
  8. 8
    Drain on absorbent paper and dust with powdered sugar, if desired.

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