Corn Fritters

Name: Corn Fritters
Ingredients: 1 cup fresh corn or frozen kernels; 2 eggs, beaten; 1/4 cup plus 1 tablespoon all purpose flour; 2 tablespoons coarse yellow cornmeal; 1/2 teaspoon baking powder; 1 teaspoon sugar; 1/2 teaspoon salt; Pinch cayenne pepper; Pinch grated nutmeg; Bacon drippings, for frying, or shortening

10 ingredients

3 steps

Ingredients

1 cup fresh corn or frozen kernels
2 eggs, beaten
1/4 cup plus 1 tablespoon all purpose flour
2 tablespoons coarse yellow cornmeal
1/2 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
Pinch cayenne pepper
Pinch grated nutmeg
Bacon drippings, for frying, or shortening

Directions

1

In a large bowl, combine all the ingredients.
2

Add enough bacon drippings or shortening to a cast iron skillet to make 1/4-inch fat.
3

Drop mixture by the tablespoon into hot skillet and cook 1 minute on each side or until golden brown.