Gingerbread Martini

Directions

1. 1
   Directions for Ginger Syrup:
2. 2
   Simmer water, sugar, ginger, cloves and cinnamon stirring occasionally, until reduced to about 3/4 cup, about 15 minutes.
3. 3
   Pour hot syrup through a fine sieve and chill.
4. 4
   Let stand 20 minutes until using, so all sediment has settled to the bottom.
5. 5
   Servings: Approximately 3/4 cup.
6. 6
   Directions for Martini:
7. 7
   Fill a cocktail shaker with ice.
8. 8
   Add the vodka and gingerbread syrup.
9. 9
   Cover and shake vigorously until combined and chilled, about 30 seconds.
10. 10
    Strain into a chilled cocktail glass.