Corn Fritters

7 ingredients
3 steps

Ingredients

  • 4 egg yolks
  • 2 c. flour
  • 1 tsp. salt
  • 1 can whole kernel corn, drained
  • 1 c. milk
  • 1 Tbsp. melted butter
  • 1 tsp. baking powder

Directions

  1. 1
    Beat egg yolks well; add milk and then sifted dry ingredients and the melted butter.
  2. 2
    Add the well drained corn and drop by spoonfuls into deep 375° fat and fry until golden brown.
  3. 3
    Drain on paper towels and serve hot with maple syrup.

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