Corn Fritters

9 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 2 eggs, beaten
  • 1 c. corn (fresh or frozen)
  • 2/3 c. milk
  • 1 tsp. melted butter
  • vegetable oil as needed

Directions

  1. 1
    Combine flour, baking powder, sugar and salt; mix well. Combine eggs, corn, milk and butter; mix well and stir in dry ingredients.
  2. 2
    Drop by tablespoonfuls into hot vegetable oil.
  3. 3
    Cook until golden brown; turn once.
  4. 4
    Drain on paper towels.
  5. 5
    Serve hot. Sprinkle with powdered sugar or syrup.
  6. 6
    Yields 2 1/2 dozen.

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