Corn Fritters

5 ingredients
5 steps

Ingredients

  • 2 c. corn pulp
  • 2 heaping Tbsp. flour
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • pepper to taste

Directions

  1. 1
    Use fresh corn, cooked or raw.
  2. 2
    Slice down the center of each row of kernels and with flat of knife, squeeze out the pulp.
  3. 3
    Mix all ingredients together thoroughly.
  4. 4
    Drop onto hot frying pan or griddle with a tablespoon.
  5. 5
    Brown fritters on both sides.

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