Orange-Glazed Red Snapper

4 ingredients
1 steps

Ingredients

  • 4 red snapper fillets, 1 pound
  • 1/4 cup orange marmalade, can sub apricot if desired
  • 1 tablespoon butter
  • 2 teaspoons Dijon mustard

Directions

  1. 1
    ["Place filets on an ungreased shallow baking pan.", "Broil 4-6\" from heat for 5-6 minutes.""

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