Corn Fritters

Directions

1. 1
   In a large mixing bowl, combine all ingredients except vegetable oil. Set aside for 20 minutes.
2. 2
   Heat the oil in skillet. Drop one teaspoonful of mixture for each fritter.
3. 3
   Cook until golden brown (without turning), about 1 minute.
4. 4
   Remove fritters with slotted spatula, allowing oil to drip off, putting cooked fritters onto paper towel.
5. 5
   Makes about 20 fritters.