Bordeaux Bellini
6 ingredients
6 steps
Ingredients
- Ice water, for chilling Champagne flute
- 4 ounces Lillet Blanc, chilled*
- 3 ounces peach nectar, chilled
- 8 ounces sparkling wine, chilled
- 1 teaspoon cherry syrup
- 1 maraschino cherry, for garnish
Directions
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1*Lillet Blanc is a French wine made from a blend of wines, herbs, and fruits.
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2It can be found in specialty wine stores.
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3Put ice water in a champagne flute and let the glass chill for 5 minutes.
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4Empty the ice water and pour the Lillet Blanc and peach nectar into the flute.
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5Add the sparkling wine.
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6Gently stir in the cherry syrup and garnish with a cherry.
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