Bordeaux Bellini

6 ingredients
6 steps

Ingredients

  • Ice water, for chilling Champagne flute
  • 4 ounces Lillet Blanc, chilled*
  • 3 ounces peach nectar, chilled
  • 8 ounces sparkling wine, chilled
  • 1 teaspoon cherry syrup
  • 1 maraschino cherry, for garnish

Directions

  1. 1
    *Lillet Blanc is a French wine made from a blend of wines, herbs, and fruits.
  2. 2
    It can be found in specialty wine stores.
  3. 3
    Put ice water in a champagne flute and let the glass chill for 5 minutes.
  4. 4
    Empty the ice water and pour the Lillet Blanc and peach nectar into the flute.
  5. 5
    Add the sparkling wine.
  6. 6
    Gently stir in the cherry syrup and garnish with a cherry.

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