Corn Fritters

11 ingredients
5 steps

Ingredients

  • 1 1/3 c. all-purpose flour
  • 1/2 c. yellow cornmeal
  • 1 Tbsp. baking powder
  • 2 tsp. sugar
  • 1 tsp. salt
  • 2 eggs, beaten
  • 1/2 c. milk
  • 2 Tbsp. oil
  • 1 (8 1/2 oz.) can creamed corn
  • 1 (12 oz.) can whole kernel corn, drained
  • oil (for deep frying)

Directions

  1. 1
    In a medium bowl, combine flour, cornmeal, baking powder, sugar and salt.
  2. 2
    In a large bowl, combine eggs, milk, oil and creamed corn.
  3. 3
    Blend in dry ingredients, stirring just until moistened.
  4. 4
    Stir in whole kernel corn.
  5. 5
    In deep fryer, drop batter by tablespoonfuls and fry in 2 to 3-inches hot oil for 2 to 3 minutes on each side or until golden brown.

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