Easy Cabbage Casserole

11 ingredients
1 steps

Ingredients

  • 1 medium head of cabbage
  • 1 cup uncooked lentils
  • 1 cup uncooked basmati rice
  • 2- 8oz. cans tomato sauce
  • 2 cups water
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
  • 1 teaspoon bazil
  • 1 teaspoon Natures Seasonings (all purpose seasoning)

Directions

  1. 1
    {"0":"Slice cabbage and layer half the cabbage in a casserole dish. Reserve the other half of the sliced cabbage and one 8 oz can tomato sauce. Combine everything else in a bowl and pour evenly over cabbage. Top with remaining cabbage. Add a little water in with the can of tomato sauce and pour over the top of cabbage.","2":"Cover with foil or lid and bake for 1 1\/2 hours at 350 degrees, until liquid is absorbed.","4":"Note: Brown rice can be used, but you might want to add a little more water. This dish has a definite peppery taste that compliments the cabbage. Hope youll try it and enjoy it as we do."}

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