Easy Cabbage Casserole
11 ingredients
1 steps
Ingredients
- 1 medium head of cabbage
- 1 cup uncooked lentils
- 1 cup uncooked basmati rice
- 2- 8oz. cans tomato sauce
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- 1 teaspoon bazil
- 1 teaspoon Natures Seasonings (all purpose seasoning)
Directions
-
1{"0":"Slice cabbage and layer half the cabbage in a casserole dish. Reserve the other half of the sliced cabbage and one 8 oz can tomato sauce. Combine everything else in a bowl and pour evenly over cabbage. Top with remaining cabbage. Add a little water in with the can of tomato sauce and pour over the top of cabbage.","2":"Cover with foil or lid and bake for 1 1\/2 hours at 350 degrees, until liquid is absorbed.","4":"Note: Brown rice can be used, but you might want to add a little more water. This dish has a definite peppery taste that compliments the cabbage. Hope youll try it and enjoy it as we do."}
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