Corn Fritters

4 ingredients
7 steps

Ingredients

  • 1 egg
  • pinch of baking soda
  • 4 Tbsp. (heaping) flour
  • 1 c. corn pudding (leftover)

Directions

  1. 1
    Shuck corn and rinse with water.
  2. 2
    In large cooker, boil water (boil water before adding corn).
  3. 3
    Blanch small ears for 7 minutes in boiling water.
  4. 4
    Blanch medium ears for 9 minutes.
  5. 5
    Blanch large ears for 11 minutes.
  6. 6
    Cool and drain.
  7. 7
    Place in airtight bags and freeze.

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