Queimada

Directions

1. 1
   In a heavy skillet, dissolve the sugar in 1 tablespoon water.
2. 2
   Cook until the sugar caramelizes to golden.
3. 3
   Add brandy and stir.
4. 4
   In a separate saucepan, heat the wine.
5. 5
   Transfer the caramel/brandy mixture to a flameproof container.
6. 6
   Add lemon peel, apple and coffee beans.
7. 7
   Ignite with a match.
8. 8
   After a couple minutes, put the flames out with the warmed red wine and serve in small glasses.
9. 9
   Suggested brandy to cook with: Felipe II Solera Reserva Augustin Blazquez.