Corn Fritters

7 ingredients
8 steps

Ingredients

  • 1 can corn kernels, drain off liquid
  • 1 3/4 c. flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 egg
  • 1 c. milk
  • 1 Tbsp. melted shortening

Directions

  1. 1
    Mix corn, flour, baking powder and salt.
  2. 2
    Beat egg with the milk and add to corn mixture.
  3. 3
    Stir in the melted shortening.
  4. 4
    Drop by teaspoons in hot oil and cook 3 to 4 minutes, until golden brown.
  5. 5
    Drain on paper towels.
  6. 6
    Top with powdered sugar, honey or syrup.
  7. 7
    Yield:
  8. 8
    about 1 1/2 dozen.

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