Corn Fritters Southern Style

7 ingredients
5 steps

Ingredients

  • 1 c. sifted all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 1/4 c. milk
  • 2 tsp. salad oil
  • 2 1/2 c. cooked or canned whole kernel corn

Directions

  1. 1
    Sift flour with baking powder and salt.
  2. 2
    Beat eggs, milk and salad oil.
  3. 3
    Stir in flour mixture, then corn.
  4. 4
    Drop by tablespoon into fat heated to 365° in deep fat fryer or fry in hot pan and turn once.
  5. 5
    Makes 5 or 6 servings.

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