Pancakes (Quick and Easy)

Directions

1. 1
   In small batter bowl, melt butter in microwave on high for 30 seconds or until melted.
2. 2
   Add milk and eggs; whisk until blended.
3. 3
   In classic batter bowl, combine flour, sugar, baking powder and salt.
4. 4
   Add milk mixture; whisk just until dry ingredients are moistened (batter will be slightly lumpy).
5. 5
   Heat double burner griddle over medium heat for 5 minuets or until hot.
6. 6
   Lightly spray with vegetable oil.
7. 7
   Pour about 1/4 cup of batter onto griddle; immediately sprinkle your mix-in if you want.
8. 8
   Cook pancakes 2-3 minutes on each side or until golden brown, TURN ONLY ONCE (it is the secret to perfectly cooked pancakes).
9. 9
   Serve immediately.