Corn(From 1975 Edition)

5 ingredients
5 steps

Ingredients

  • 4 slices bacon
  • 3 c. cut corn (either fresh or frozen)
  • 1/4 c. green pepper
  • 1/4 c. chopped onion
  • salt and pepper to taste

Directions

  1. 1
    Cook bacon strips until crisp. Drain.
  2. 2
    To part of bacon drippings, add rest of ingredients.
  3. 3
    Cook over low heat, covered, for 5 to 8 minutes.
  4. 4
    Top with bacon.
  5. 5
    Makes 6 servings.

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