Easy Lasagna

15 ingredients
9 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 clove garlic, minced
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. basil
  • 1 1/2 tsp. salt
  • 2 (1 lb.) cans tomatoes
  • 4 (6 oz.) cans tomato paste
  • 1 (10 oz.) pkg. lasagna noodles (raw)
  • 2 (12 oz.) cartons large curd cottage cheese
  • 2 beaten eggs
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. chopped parsley
  • 1/2 c. grated Parmesan cheese
  • 1 lb. Mozzarella cheese

Directions

  1. 1
    Brown meat and drain grease.
  2. 2
    Add next 6 ingredients.
  3. 3
    Simmer, uncovered, for 45 minutes to 1 hour.
  4. 4
    Combine cottage cheese with next 5 ingredients.
  5. 5
    Place 1/2 of the uncooked noodles in a 13 x 9-inch pan; spread 1/2 of cottage cheese mixture over; add 1/2 of Mozzarella cheese and 1/2 of meat mixture.
  6. 6
    Repeat layers.
  7. 7
    Bake at 375° for 45 minutes to an hour.
  8. 8
    Let stand 10 to 15 minutes before cutting.
  9. 9
    Serves 12.

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