Corn-Green Chile Casserole

Name: Corn-Green Chile Casserole
Ingredients: 2 eggs, well beaten; 2 Tbsp. corn meal; black and red pepper; 1 large can chopped green chile peppers; 3 Tbsp. butter; 1 Tbsp. chopped bell pepper; 2 Tbsp. chopped white onion; 1 tsp. sugar; 1/4 tsp. garlic powder; 1/2 tsp. salt; 1/2 c. milk; 2 large cans creamed corn; 1 Tbsp. chopped banana pepper

13 ingredients

3 steps

Ingredients

2 eggs, well beaten
2 Tbsp. corn meal
black and red pepper
1 large can chopped green chile peppers
3 Tbsp. butter
1 Tbsp. chopped bell pepper
2 Tbsp. chopped white onion
1 tsp. sugar
1/4 tsp. garlic powder
1/2 tsp. salt
1/2 c. milk
2 large cans creamed corn
1 Tbsp. chopped banana pepper

Directions

1

Saute onion and peppers slightly in butter.
2

Mix cornmeal with milk and mix into all ingredients.
3

Pour into buttered casserole and bake in preheated 350° oven about 45 minutes.