Ruiskakut (Cookies)

Name: Ruiskakut (Cookies)
Ingredients: 1 cup butter, softened; 2/3 cup granulated sugar; 2 cups rye flour; 1 cup all-purpose flour; 3 tablespoons cold water; 1/4 cup coarse green sugar crystals; 1/4 cup coarse white sugar crystals

7 ingredients

1 steps

Ingredients

1 cup butter, softened
2/3 cup granulated sugar
2 cups rye flour
1 cup all-purpose flour
3 tablespoons cold water
1/4 cup coarse green sugar crystals
1/4 cup coarse white sugar crystals

Directions

1

["In a large mixing bowl in an electric mixer, add softened butter and beat on medium-high for 30 seconds.", "Add granulated sugar and beat until well combined with butter, scraping down sides of bowl occasionally.", "Beat in rye flour and all-purpose flour on low speed until mixture resembles fine crumbs.", "Add water, tossing mixtue with a fork until dough is moistened.", "Gently knead the dough until a ball forms.", "Roll dough out of the mixing bowl onto a lightly floured surface.", "Using a rolling pin, roll dough out to 1/8\" thickness.""