Corn Griddle Cakes

Directions

1. 1
   Sift together flour, baking powder, salt and sugar.
2. 2
   Beat eggs, add milk and oil and add to flour mixture.
3. 3
   Stir until well blended. Heat griddle, heavy frying pan or electric skillet slowly until moderately hot.
4. 4
   Grease very lightly before cooking each batch. Ladle or pour about 1/4 cup batter for each cake.
5. 5
   Cook until top side is full of bubbles that begin to break and edges are dry. Turn, brown other side.
6. 6
   Makes 2 1/2 dozen 4 to 5-inch cakes or 1 dozen 6 to 7-inch cakes.