Rino'S Special

16 ingredients
1 steps

Ingredients

  • .Prep Time:20 minInactive Prep Time:-- Cook Time:15 minLevel:
  • IntermediateServes:
  • 4 servings.Ingredients
  • 4 (4-ounce) thinly sliced veal cutlets (scaloppini)
  • 4 (4-ounce) thinly sliced chicken tenderloins
  • 2 ounces all-purpose flour
  • 1/2 cup olive oil
  • 12 shiitake mushrooms cleaned and stems discarded, then sliced
  • 6 ounces oyster mushrooms, trimmed
  • 3 ounces porcini mushrooms chopped
  • 4 large shrimp, shelled and deveined
  • Salt and fresh ground black pepper
  • 3 tablespoons brandy
  • 3/4 cup heavy cream
  • 1/4 stick butter
  • Chopped parsley leaves, for garnish

Directions

  1. 1
    {"0":"Directions","1":"Pound the veal and chicken into 1\/4-inch thick slices, between sheets of plastic wrap or waxed paper. Add the flour to a large shallow dish. Dredge the veal and chicken in the flour.","3":"Heat the olive oil in a large saute pan over medium to low heat. Add veal and chicken and brown on 1 side only. Add all of the mushrooms and saute for 1 to 2 minutes. Drain the oil from the pan, add the shrimp and season with salt and pepper, to taste. Add the brandy and carefully ignite it with a long kitchen match to burn off the alcohol. Stir in the heavy cream and butter and let the sauce reduce for 3 to 4 minutes. Ready to serve.","5":"Arrange 1 piece of veal, 1 piece of chicken and 1 shrimp on each serving plate. Top with some mushrooms and sauce and garnish with parsley. Can be served over pasta, if desired.","7":"This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","8":"."}

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