Corn, Ham And Scallion Frittata

Name: Corn, Ham And Scallion Frittata
Ingredients: 8 large eggs; 1/4 cup milk; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. butter; 1 1/2 C chopped ham steak, about 7 oz.; 1-10 oz. bag frozen corn, thawed; 1 Tbsp. chopped fresh thyme; 4 scallions, sliced (about 1/2 C); 1 C shredded Cheddar

10 ingredients

4 steps

Ingredients

8 large eggs
1/4 cup milk
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
1 1/2 C chopped ham steak, about 7 oz.
1-10 oz. bag frozen corn, thawed
1 Tbsp. chopped fresh thyme
4 scallions, sliced (about 1/2 C)
1 C shredded Cheddar

Directions

1

1. Position oven rack about 8 in. from broiler and preheat broiler to high. In a large bowl, whisk eggs and milk until well combined. Whisk in salt and pepper.
2

2. Melt butter in a 10-in. nonstick, ovenproof skillet over high heat. Add ham; saute` until just beginning to turn golden, 3 to 5 minutes.
3

3. Add corn and thyme and saute` until corn is warmed through about 2 min. longer. Reduce heat to medium-low, pour in egg mixture, top with scallions and cheese and cook, stirring for 2 min. Stop stirring and cook undisturbed until bottom is just firm, about 5 min.
4

4. Transfer skillet to oven and broil until top is set and edges are barely beginning to brown, 1 to 2 min. watching carefully to prevent overcooking. Remove from oven, cover and let stand for 5 min. Serve warm or at room temperature.