Corn Lasagna

7 ingredients
4 steps

Ingredients

  • 1 1/4 lb. ground beef
  • salt and pepper to taste
  • 1 box lasagna noodles
  • 1 can whole kernel corn, drained
  • 1 can cream of mushroom soup
  • 8 oz. cream cheese
  • 4 to 8 oz. Mozzarella cheese, grated

Directions

  1. 1
    Brown beef and season with salt and pepper.
  2. 2
    Prepare the lasagna noodles.
  3. 3
    Mix together the corn, soup and cream cheese. Add the ground beef. Layer the noodles and meat mixture in a baking dish.
  4. 4
    Top with the Mozzarella cheese; bake at 350° until bubbly.

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