Pacoca

Directions

1. 1
   Line an 8- by 8-inch baking pan with parchment paper.
2. 2
   Grind the peanuts, brown sugar and flour in a food processor.
3. 3
   Slowly add the sweetened condensed milk until the mixture starts to come together.
4. 4
   Check if the mixture is ready by taking a handful and pressing it into a ball with your fingers.
5. 5
   The mixture should hold its shape.
6. 6
   If it doesn't, add more sweetened condensed milk to achieve desired consistency.
7. 7
   Turn out onto the prepared pan.
8. 8
   Firmly press down on the mixture until it is level and compact.
9. 9
   Let the mixture set up at room temperature for 1 to 2 hours.
10. 10
    Turn out the candy onto a cutting board and lift away the parchment paper.
11. 11
    Cut into bite-size squares.
12. 12
    Serve on desired platter and garnish with chopped peanuts.
13. 13
    Store in an airtight container.
14. 14
    This recipe was created by a contestant during a cooking competition.
15. 15
    The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.