Corn Light Bread

Directions

1. 1
   Melt
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   and dissolve the sugar, salt and margarine in the scalded
3. 3
   milk.
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   Dissolve
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   the yeast in the 1/2 cup warm water. Combine
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   the
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   flour
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   and
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   meal in a large bowl.
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    To the flour-meal,
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    add
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    the milk mixture, yeast and eggs.
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    Stir until well blended.
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    Knead
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    on
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    a
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    lightly floured board until smooth and easy
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    to
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    handle.
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    This
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    will not take long.
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    Cut dough into 2 parts
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    and shape into loaves.
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    Place into 2 buttered loaf pans and let
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    rise
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    in
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    a
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    warm spot out of drafts until double in size. Bake
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    at
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    350° for 20 to 30 minutes.
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    Brush with melted butter when almost done.