Corn Light Bread

6 ingredients
5 steps

Ingredients

  • 2 c. corn meal (plain)
  • 1/2 c. flour (plain)
  • 2/3 c. sugar
  • 2 c. buttermilk
  • 1 level tsp. soda
  • 2 Tbsp. shortening, melted

Directions

  1. 1
    Mix in order
  2. 2
    given.
  3. 3
    Bake
  4. 4
    in 2 loaf pans for 45 to 60 minutes.
  5. 5
    Start at 325° and turn back to 250° for last half of time.

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