Crunch Bars

Name: Crunch Bars
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 2-1/2 cups miniature marshmallows; 1 cup (6 ounces) chocolate chips; 1 cup chunky peanut butter; 1-1/2 cups crisp rice cereal

11 ingredients

3 steps

Ingredients

1/2 cup butter, softened
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
2-1/2 cups miniature marshmallows
1 cup (6 ounces) chocolate chips
1 cup chunky peanut butter
1-1/2 cups crisp rice cereal

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla. Combine dry ingredients; gradually add to creamed mixture.
2

Spread in a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes. Arrange marshmallows evenly over cake; bake 2 minutes longer. Cool for 30 minutes.
3

For topping, in a microwave, melt chocolate chips and peanut butter. Stir in cereal. Spread over marshmallow layer. Chill until firm.