Corn Light Bread
7 ingredients
11 steps
Ingredients
- 2 c. corn meal
- 3/4 c. sugar
- 3 Tbsp. cooking oil
- 1 c. flour
- 1 tsp. salt
- 2 c. buttermilk
- 1 tsp. soda
Directions
-
1Sift
-
2dry ingredients together; add buttermilk and oil. Bake in well-greased loaf
-
3pan
-
4with double thickness of oiled paper at bottom for about
-
51
-
6hour
-
7at
-
8350°
-
9or
-
10until nicely brown.
-
11Let stand a while to sweat.
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